Easter in Brooklyn
This was our first time having any sort of gathering since we moved to Brooklyn. We spent all of Saturday traipsing through union square market and a handful of grocery stores to get everything for our elaborate Easter menu. Pictured above are radish slices with sea salt & butter on toasted baguette, roasted chicken & vegetables, hummus deviled eggs, sauteed ramps, spring asparagus pizza, roasted chickpeas, and my experiment that turned out rather delicious...earl grey poppyseed muffins with blueberry honey on top. The cider we had is from Eve's Cidery that was just bottled earlier this week, (I'm so glad we decided to stop by their stand at the market.) Alex and I also made bird's nest cookies and silk dyed eggs!
I hope you all had a happy Easter!